Category: News
IICAH2025: IAFOR Grant and Scholarship Recipients
We are delighted to announce the recipients of IAFOR grants and scholarships for The 5th IAFOR International Conference on Arts & Humanities in Hawaii (IICAH2025) to be held in Honolulu, Hawaii between January 03-07, 2025. In total, we received 65 scholarship applications. Launched in 2016, IAFOR’s grants and scholarships programme provides financial support to PhD …
IICAH2024: IAFOR Grant and Scholarship Recipients
We are delighted to announce the recipients of IAFOR grants and scholarships for The 9th IAFOR International Conference on Education in Hawaii (IICE2024) to be held in Honolulu, Hawaii between January 03-07, 2024. In total, we received 181 scholarship applications. Launched in 2016, IAFOR’s grants and scholarships programme provides financial support to PhD students and …
Music and Dance Workshop
E Hele Mai a Hula: A Hawaiian Music and Dance Workshop As part of The IAFOR International Conference on Education (IICE2025) and The IAFOR International Conference on Arts & Humanities (IICAH2025), we are excited to present “E Hele Mai a Hula”, a workshop series offering a unique blend of learning and cultural engagement while we …
IICE/IICAH2025 Joins Hawai‘i Convention Center’s Carbon Offset Program for a Sustainable Future
This year, we are taking a significant step forward in integrating sustainability into our event management. We are proud to participate in the Hawai‘i Convention Center’s innovative Carbon Offset Program, reflecting our commitment to environmental responsibility and sustainable practices.
Conference Dinner
The IICE/IICAH2026 Conference Dinner will be held at the iconic Roy’s Waikiki in the vibrant heart of Honolulu, Hawaii. Join us for a memorable evening where you can immerse yourself in a dining experience filled with Hawaiian hospitality, Pacific Rim flavours, and lively conversations.
Internationalisation and Cooperation in East Asian Higher Education
“Internationalisation and Cooperation in East Asian Higher Education” by Brendan Howe of the Ewha Womans University, South Korea, has been announced as a keynote to be presented at The 3rd IAFOR International Conference on Arts & Humanities in Hawaii (IICAH2023) and The 8th IAFOR International Conference on Education in Hawaii (IICE2023). To participate in IICAH/IICE2023 …
Weaving Knowledge Systems and Nurturing the Next Generation to Care for Papahānaumokuākea Marine National Monument
A panel from the National Oceanic and Atmospheric Administration (NOAA) and the University of Hawai’i, United States, will present “Weaving Knowledge Systems and Nurturing the Next Generation to Care for Papahānaumokuākea Marine National Monument” at The 8th IAFOR International Conference on Education in Hawaii (IICE2023) and The 3rd IAFOR International Conference on Arts & Humanities …
Hindsight, Foresight, and Our Post-COVID Future
“Hindsight, Foresight, and Our Post-COVID Future” by Paul McKimmy of the University of Hawai’i at Mānoa, United States has been announced as a keynote to be presented at The 3rd IAFOR International Conference on Arts & Humanities in Hawaii (IICAH2023) and The 8th IAFOR International Conference on Education in Hawaii (IICE2023). To participate in IICAH/IICE2023 …
Hidden Hawaiʻi: A Huakaʻi through the Native Realities and Future Imaginaries behind the Touristic Sheen of Our Island Home
“Hidden Hawaiʻi: A Huakaʻi through the Native Realities and Future Imaginaries behind the Touristic Sheen of Our Island Home” by Julie Kaomea of the University of Hawai’i at Mānoa, United States has been announced as a keynote to be presented at The 3rd IAFOR International Conference on Arts & Humanities in Hawaii (IICAH2023) and The …
Hawaiian Cultural Presentation: Poi Pounding
Darwin Kaneaiakala will be demonstrating the traditional Hawaiian practice of “poi pounding” at The 3rd IAFOR International Conference on Arts & Humanities in Hawaii (IICAH2023), held alongside The 8th IAFOR International Conference on Education in Hawaii (IICE2023). Poi is a traditional staple of Hawaiian cuisine, and is made from taro, breadfruit or plantain that is …